Brains are a delicacy in some countries, especially pig and sheep brains. Also, in some cultures cannibalism is still practiced, so people eat each others brains. In Papua New Guinea, there was a tribe that used to eat each others brains, and apparently that’s how a weird brain disorder called kuru (a bit like Alzheimer’s Disease) got transmitted. The brain is mostly fat, so I’d expect it might taste a bit like eating soft salty butter – delicious!
The Fore tribe in New Guinea that ate brains (as part of funerals) they ended up getting a nasty prion disease like CJD (mad cow) so Im not sure i would like to try it.
I don’t know but I don’t want to try it… in Switzerland they serve brains of animals and call it fromage a tete or something and that means head cheese!!!
Comments